Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Chicken Sausage kebabs


















Ingredients (2 servings)

4 sausages (washed,cleaned) (I used chicken sausages)
1 Bell pepper
1 onion
Few cherry tomatoes
Few skewers
3 tbspn Black pepper sauce
½ cup Rice wine
2 tbspn oil

DIRECTIONS:
Cut sausages into bite size pieces
Mix black pepper sauce in rice wine (instead tomato ketchup or soy sauce can be used according to the taste)
Dip sausages in it & allow marinating.
Meanwhile cut onion & bell pepper into few pieces.
Heat oil in a pan, once it is heated; add the sausages & the marinating mix.
Pan Fry under very low flame until all the sauce is absorbed to sausages.
Switch off the flame.
Now you are ready with sausages, bell pepper, tomatoes & onion
Insert those into skewers in alternative pattern.


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