Old style Watalappan - Sri Lankan Dessert

Ingredients :  
 
1 teaspoonful grated nutmeg
150g (5 oz) creamed coconut
225g (8 oz) jaggery
5 eggs (size 4)

Method :  
1. Place jaggery in a pan with 50ml (2 fl oz) water.

2. Bring to the boil, and simmer until the jaggery has dissolved.

3. Dissolve the creamed coconut in 50 ml (2 fl oz ) of hot water and allow to cool.

4. Beat the eggs and strain into a 1¼ litre (2 pint) bowl.

5. Mix the jaggery and milk into the beaten eggs.

Caramel Pudding Sri Lankan Recipes

Ingredients : 

1 can condensed milk
1 can water 1 tspn vanilla
8 eggs 1 cup sugar

Method : 

Banana Fritters

Ingredients:

Enough oil for deep frying
100g self-raising flour
1 tbsp baking soda
2 eggs
2 drops of banana essence
splash of iced sparkling water (or you can use soda Water)
2 very ripe bananas, sliced on the diagonal

For the sauce:
100g sugar
100ml double cream
50g butter
1 table spoon of vanilla
50g roasted Cashew nuts, crushed (optional)

DIRECTIONS:

Easy Jelly Pudding recipe

Ingredients:

1 packet – Strawberry/Raspberry Jelly Pudding Mix
1/2 tin condensed milk
170 gm chilled cream

DIRECTIONS:

Halapa Recipes

 

 Ingredients

 B1 cup Ragi flour(kurakkan flour)
 2 tbsn shredded coconut
 1/4 cup honey
 Kande leaves or foil paper

Method :

Bread Pudding Recipe

 

Ingredients

5 eggs
2 oz butter or margarine
2 cups milk
6 oz sugar
1/2 lb old bread broken into small pieces
Sweet marmalade jam
1/2 cup raisins(optional) 2 tspn Vanilla

DIRECTIONS:  

Jelly Pudding.

 

Ingredients
2 boxes strawberry jello or any other flavor
1 can sweetened condensed milk
Raisins and Chopped Cashews (Optional) Water

Method:

Nescafe Choco Icing

 

Ingredients 

2 tbsp Nescafe
2 tbsp coco powder
1/2 lb icing sugar
55g of butter/margarine, at room temperature
2 tbsp boiling water
Some cashew nuts

 Method :

Caramelized Banana with Ice Cream

 

If you have over-ripe bananas that you don't know what to do with, here is a quick yummy dessert that you can make.
Serves 3-4

Ingredients   
3 bananas
1/4 c sugar
1/2 tbsp butter
1/2 tsp vanilla
2 squares peanut brittle (Peni kadju) optional
Vanilla ice cream

Method :

Bibikkan / Pol Cake OR Porunu Appa

 

INGREDIENTS:

4 cups scrapped coconut
2 – 3 cups sugar
1 ½ cups semolina
1 cup dates (small pieces)
1 cup cashew nuts
1 cup raisins
1 cup winter melon preserves
1 peeled lime skin ((small pieces)
4 tablespoons ginger (small pieces)
8 cardamom pods
½ cup wheat flour
1 teaspoon sweet cumin seeds (= Fennel seeds)
1 tablespoon vanilla extract
1 teaspoon rose essence
Salt to taste
Water

DIRECTIONS:

Watalappam (Kind of a Pudding With Coconut Milk, Eggs & Jaggery) - Sri Lankan Dessert

 

 

Watalappam is a very famous dessert in Sri Lanka with everyone. But In Ramadan festival Watalappam is an essential dessert on the table in Sri Lankan Muslim houses. I have heard my mother always say, "Muslim people can make Watalappam very tasty". But I´m sure you also will make the Watalappam very tasty no matter which nationality you are 

INGREDIENTS:

500g jaggery – finely scrapped
4 cups thick coconut milk
8 eggs
8 cardamom pods
1 teaspoon fennel
1 x 2.5cm cinnamon stick
½ cup cashew nuts
½ cup raisins
2 tablespoons butter
1 tablespoon vanilla extract (optional)

DIRECTIONS:

Chocolate Swiss Roll

 

INGREDIENS:

For The Sponge Cake:
9 eggs, separated - room temperature
90g plain flour
5 tablespoons cocoa power
180g sugar + 4 tablespoons sugar extra - superfinex
3 teaspoons vanilla extract

Chocolate Butter-cream Icing:
250g butter – room temperature
250g icing sugar
6 tablespoons cocoa power
2 teaspoons vanilla extract
1 tablespoon milk - optional

DIRECTIONS: