Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.
Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.
Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts
Eggs cocktail
Ingredients
6 hard boiled eggs
2 ozs. mashed potatoes
2 ozs. grated cheese
1 oz butter
1/2 tspn pepper
1/2 tbsn salt
Tomato sauce
Method :
Sri Lankan Style Egg Rolls
INGREDIENTS:
For The Pan Cakes:
2 cups flour
1 egg - (Optional)
1 cup coconut milk – (optional)
Pinch of salt
2 cups cold water
For The Filling:
6 hard boiled eggs – cut into half
Seeni sambola
For Deep Frying:
3 cups of bread crumbs
1- 2 eggs – beaten
Oil to fry
DIRECTIONS:
Indian Naan Bread
Naan Bread is not a Sri Lankan food, it´s an Indian food. but now days in Sri Lanka also Indian food is famous just like other countries in the world.
This is a home made Naan Bread recipe which I tried by my self & it came very tasty.
in my family & friends, we all love garlic Naan very much, than Plain Naan.
But you can try it by your self & decide which Naan is more tasty for you :-)
INGREDIENTS:
For Plain Naan Bread Dough:
2 cups purpose flour
1 - 1½ cups (warm) milk
5g dry yeast
1 cup warm water
4 - 5 tablespoons vegetable oil
1 - 1½ teaspoons sugar
Salt – to taste
For Garlic Naan Bread Dough:
8 – 10 garlic cloves - finely chopped
2 -3 tablespoons garlic paste (optional)
DIRECTIONS:
Icing Date cake
Ingredients
500 g chopped dates1 cup water
250 g flour
4 eggs
200 g butter
250 g sugar
1 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon vanilla essence
2 teaspoon rose essence
2 teaspoon almond essence
1 teaspoon of all spice
100 g cashew nut
Icing mixture
100 g icing sugar
50 g butter
1/2 teaspoon rose essence
1 teaspoon almond essence
Method :
Orange Cake and Orange Icing Recipe
Ingredients
125g batter, softened1/4 cup milk
1/4 cup orange juice
2 eggs
3/4 cups caster sugar
1 1/2 cups sifted self-rising flour
Orange Icing
1/3 cup butter, softened
1 1/2 cups sifted icing sugar
2 tablespoons orange juice
1/2 fine orange zest
Method :
Christmas Cake
Ingredients
1 lb semolina
25 yolks of eggs
1 lb sugar
1 lb sultanas
1 lb cherries
1 jar ginger preserve
1 lb cashew nuts
1 lb butter
12 egg whites
6 ozs pumpkin preserve
1 lb raisins
1 jar chow chow
1/4 lb candied peel
Essences
1/2 bottle Rose essence
1 bottle vanilla essence
1 oz honey
1 bottle strawberry jam (optional)
1/2 bottle almond essence
1 wine glass brandy
2 teaspoons spice powder (cardamom, cloves, nutmeg, cinnamon (ground together)
Method :
Banana Bread
Ingredients
2 1/2 cups white flour ( or you can use 1/2 wheat flour & 1/2 white flour)
1/2 cup white sugar
1/2 brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 tbsp. vegetable oil (like olive, canola, hydrogenated vegetable oil or any oils)
1/3 cup milk, if it still dry add another 1/3 cup milk
1 egg (beat the egg)
1 cup chopped nuts (I use walnuts)
3 tsp grated orange peel
2 -3 ripe bananas (most of the time I use only 2)
Margarine or butter to grease the loaf pan
1/2 cup white sugar
1/2 brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 tbsp. vegetable oil (like olive, canola, hydrogenated vegetable oil or any oils)
1/3 cup milk, if it still dry add another 1/3 cup milk
1 egg (beat the egg)
1 cup chopped nuts (I use walnuts)
3 tsp grated orange peel
2 -3 ripe bananas (most of the time I use only 2)
Margarine or butter to grease the loaf pan
Method :
Sri Lanka Style Egg Rolls
INGREDIENTS:
For The Pan Cakes:
2 cups flour
1 egg - (Optional)
1 cup coconut milk – (optional)
Pinch of salt
2 cups cold water
For The Filling:
6 hard boiled eggs – cut into half
Seeni sambola
For Deep Frying:
3 cups of bread crumbs
1- 2 eggs – beaten
Oil to fry
DIRECTIONS:
Garlic Bread
Ingredients
6 or 8 garlic cloves250g butter
2 whole meal bread
pepper grinded
salt half tea spoon
Method :
Sri Lanka Recipes Chinese Rolls
Ingredients
(1)Pancake batter(2)Filling
(3)Rolls
(1) Pancake batter Ingredients
1 egg
1 cups flour
1 cups milk
1/2 tspn baking soda
1/2 tspn baking powder
pinch of salt
Method :
Cutlets Recipe
Ingredients
1 can Salmon or 1 lb ground beef /turkey
1 large onion chopped
2 or 3 green chillies finely chopped
2 cloves garlic chopped
Black pepper powder
Crushed red chillies
unroasted curry powder
1 tspn turmeric powder
Salt to taste
3 large potatoes
Bread crumbs
curry leaves chopped
Tamarind juice or vinegar
Cooking oil for deep frying
For the Batter
1 large egg
1 tbsn flour
Water
Method :
Malu Paan - (Fish Bun)
MALU PAAN INGREDIENTS
1 pk. (3lb) Bread & Roll Mix (eg. Robin Hood, Home Style : in North America)
2 x 170g flaked light Tuna
1 small Onion chopped
1 green Chili chopped
1 sprig curry leaves (optional)
1 piece Rampe (optional)
1 piece Cinnamon
1/2 inch Ginger root (crushed)
4 cloves Garlic (crushed)
2 tbs Vegerable oil
Salt, Pepper and Cardamom powder (optional) to taste.
4 medium Potatoes boiled, skined and cut into pieces.
1 pk. (3lb) Bread & Roll Mix (eg. Robin Hood, Home Style : in North America)
2 x 170g flaked light Tuna
1 small Onion chopped
1 green Chili chopped
1 sprig curry leaves (optional)
1 piece Rampe (optional)
1 piece Cinnamon
1/2 inch Ginger root (crushed)
4 cloves Garlic (crushed)
2 tbs Vegerable oil
Salt, Pepper and Cardamom powder (optional) to taste.
4 medium Potatoes boiled, skined and cut into pieces.
METHOD:
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