Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Orange Cake and Orange Icing Recipe

 

Ingredients    
125g batter, softened
1/4 cup milk
1/4 cup orange juice
2 eggs
3/4 cups caster sugar
1 1/2 cups sifted self-rising flour
Orange Icing
1/3 cup butter, softened
1 1/2 cups sifted icing sugar
2 tablespoons orange juice
1/2 fine orange zest

Method : 


Combine all cake ingredients and beat thoroughly for about 3 minutes

Pour mixture into a greased baking tray or cake tin.

Bake in the center of 180C oven for 30 to 40 minutes

Turn onto a wire rack and allow to cool.

For the orange icing combine all the icing ingredients in a bowl. 

Ice cake with orange icing.

Once iced, the cake can be sprinkled with candied orange zest. 

To make orange zest add a 1/2 cup of water into a pan and add 1/4 cup of caster sugar and heat until the 
sugar is dissolved. Add the zest and leave for about 3 to 4 minutes till the zest is translucent. Remove from heat and separate zest with a fork. Decorate cake with the candied zest.
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