Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Halapa Recipes

 

 Ingredients
 B1 cup Ragi flour(kurakkan flour)
 2 tbsn shredded coconut
 1/4 cup honey
 Kande leaves or foil paper

Method :

Heat the honey and add the shredded coconut and mix well. Remove from heat and add ragi flour and make a dough. Add a little water if desired. Now place a little dough in the center of the kande leaf and fold it in half and press the dough evenly. If you can't find kande leaves use foil paper instead. When everything is done place the leaves or wrapped foil in a steamer and steam it for 10-15 minutes or until well done.
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)