Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Chicken and Brocolli Alfredo

 
"Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Condensed Cream of Mushroom Soup to make a quick and fabulous dish."

Prep Time   : 10 Minutes
Cook Time  : 20 Minutes
Ready In     : 30 Minutes
Servings      : 4
 
Ingredients

1/2 (16 ounce) package linguine or spaghetti
1 ½ cups fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can of Condensed Cream of Mushroom Soup (or any other cream soup)
2 ounces cream cheese (optional)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper

DIRECTIONS:
1. Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time.   
   Drain.

2. Heat butter in skillet. Cook chicken until browned, stirring often.

3. Add soup, cream cheese, milk, cheese, black pepper and linguine mixture and heat through. Serve 
    with additional Parmesan cheese.

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