Sinhala style Potato Toffee

 Ingredients

1 lb. Potato
2 lbs. sugar
1 cup shredded coconut
Butter
7 0r 8 cardomoms(powdered)
2 tspn vanilla

Method :

Sri Lankan Naran Kewum

 

Ingredients

Kithul Jaggery Naran Kevum
Ingredients for filling
50g Green Gram Flour
100g lightly roasted Red Rice Flour
50g Jaggery
100g Grated Coconut
2 nos Cardamon
2 pods Cloves
2g Cinnamon
2g Sweet Cumin
Ingredients for batter
200ml Coconut Milk
½ tsp Tumaric Powder
200ml Rice Flour
1Li Coconut Oil for frying

DIRECTIONS:

Sri lankan Pani Walalu ( Unduwal )

 

 Pani Walalu / Unduwal is a Deep Fried Coils of Urad dal & Rice Flour Mixture Soaked in Sugar Syrup. This is one of our family’s favorite sweet. In my childhood, when I eat this I never thought one day I make pani walalu in my own. But I did it. Pani walalu is a very sweet food, specially you can see in Sinhala & Tamil New Year Season.

Ingredients

2 cups Urad Dal (Undu) – Which is washed and black skin removed
1 cup rice flour
2 ½ cups coconut milk
1 teaspoon salt
3 – 4 cups sugar
1 cup water
Oil to fry

DIRECTIONS: 

Halapa Recipes

 

 Ingredients

 B1 cup Ragi flour(kurakkan flour)
 2 tbsn shredded coconut
 1/4 cup honey
 Kande leaves or foil paper

Method :

Puhul Dosi (Pumpkin Preserve)

 

Ingredients    

1 1/2 lb. white pumpkin (before peeling)
1 lb. sugar
1/2 wineglass rose-water
1/4 pint water (1/2 cup)

Method :

Sri lankan Aluwa Recipes

 

Ingredients   

10 cups of rice flour (from soaked 4-5 cups of white raw rice)
2 cups of Sugar
3 cups of water
3-4 cardamoms
Hand full of cashew nuts

Method :

Konda Kavum Recipes

 

 

Ingredients
        
 1  measure         Rice-floor
 1/4 measure       Coconut syrup
                           Salt
                           Oil for frying                                                                                              


Method :

Sri Lankan Kavum Recipes

Ingredients

1 1/2Kg	White rice floor (raw)
400g	American floor
1 1/2 L	Coconut honey
250 or 374g	Sugar
1/2L	Water
	Salt
	Oil for frying

Method :

Asmi

Ingredients - [8-10 Portions]

225	g	Rice floor
1	Cup	Thick coconut milk
1	Cup	Light coconut milk
1/2	Tablespoon	Salt
		Oil for frying
		A handful of “dhoul kurundu” leaves (cinnamon  leaves)

For the Syrup

225	g	Sugar
1/4	Cup	Water
		Essence of rose
		Pink coloring

Method :

Saw Dodol / Walithalapa Sri Lankan Sweet

 

NGREDIENTS:

4 Steamed Pittu Bamboos
2 – 3 cups sugar
5 cardamom pods (split)
Salt to taste
Water

DIRECTIONS:

SRI LANKAN SWEET THALA GULY - SESAME BALLS

 

  

Ingredients

400g Sesame seeds

400g Jaggery
1-2 tsp Liquid Glucose

METHOD:

Sri Lankan Sweet Marshmallows Recipe

 

Ingredients

15 g gelatin, unflavored
225 g sugar
200 ml water hot
Powdered sugar for final touch up

Method :