Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Showing posts with label Drinks / Shakes. Show all posts
Showing posts with label Drinks / Shakes. Show all posts

Fresh Mosambi Juice


Mosambi/sweet limetta/Mediterranean sweet lemon/sweet lemon/sweet lime are common names of different spices of Mosambi. In India, it is commonly called sathukudi, mousambi, mosambi, or musambi. With green to yellow (when it is fully matured) thick outer layer, a thin white layer is enlosed with soft, juicy and fleshy inner layer. The juice of mosambi is sweet rather than acidic. These fruits are excellent source of vitamin C, iron and copper.

After morning yoga or jog or walk a fresh homemade mosambi juice cheers your energy levels. A glass of this can also make a delectable combo with your morning breakfast or else you can serve this fresh juice when kids are back home from school in the evening. To get the full benefits of any fruit juice, try to prepare it at home. As homemade juice will not have any preservatives it is always good for health. After a short morning workout a fresh juice not only levels my energy but also help me to start running for my daily chores. Drink fresh...Be fresh......

The above picture is going to participate in Click:Bi-Color, event by Jai and Bee ofJugalbandi. This is also going to participate in FIC-Express Your Mood by Nithya ofA Culinary Odyssey, event by Sunshinemom of TongueTicklers. Fresh juice to start a fresh day.....



INGREDIENTS:
  • 2-3 fresh Mosambi, wash and pat dry
  • Sugar (optional)
  • Water
PREPERATION:
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Egg Less Chocolate Ice Cream Recipes

 

Forget love-- I'd rather fall in chocolate!!!
~ Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
~ I could give up chocolate but I'm not a quitter.
~ A day without chocolate is a day without sunshine.
~ Life without chocolate is like a beach without water.
~ Chocolate is the best when it melts so creamy and soft in your mouth and it slides down your throat.
~ Life is like a box of chocolates - you never know what you're going to get.
~ Chocolate flows in deep dark, sweet waves, a river to ignite my mind and alert my senses.
~ Man cannot live on chocolate alone; but woman sure can.
~ Chocolate doesn't make the world go around ... but it certainly makes the ride worthwhile!
~ Chocolate: luscious, lumpy. load of love......

Chocolate. Chocolate. Chocolate. The aroma, taste, texture and tantalizing effects are turly addictive. Chocolates improve our mood, heart health, brain functioning and even our skin!Taste chocolate with all your senses! Tasting chocolate is a journey which leads us to destination called "Happiness". 



INGREDIENTS:

  • 5 tbsps Cocoa powder
  • 250 gm unsweetened Chocolate, chopped
  • 250 ml Condensed milk
  • 250 ml Milk, boiled and cooled to room temperature
PREPERATION:
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Coriander Flavoured Buttermilk



















Buttermilk  s one of the most delectable and refreshing cooler to beat the heat. In India, buttermilk is widely known as "chaas" in Hindi, "ಮಜ್ಜಿಗೆ" in Kannada, "మజ్జిగ", Telugu, "மோர்", Tamil. There are many household traditional ways to prepare this drink. Buttermilk's active cultures fight bad bacteria and help stimulate the immune system. Buttermilk helps in solving indigestion problems and also boost immunity. Buttermilk is lower in fat than regular milk, because the fat has been removed to make butter. It is also high in potassium, vitamin B12, calcium, and riboflavin as well as a good source of phosphorus. Buttermilk has more lactic acid than skim milk. When the hot sun is drilling all the essential nutrients from your body, a cool and refreshing buttermilk is simply comforting. To give the plain buttermilk little herby flavour, I added chopped fresh coriander leaves and cumin seeds. The aromatic flavour of coriander leaves and cumin seeds when blend with curd/yogurt the resultant is scrumptious.


INGREDIENTS:
  • 1/2 cup low fat Yogurt/Curd
  • 1/2 lit. Water
  • 2-3 springs fresh Coriander leaves, chopped
  • 1 tbsp Cumin/Jeera, coarsly powdered
  • Salt
PREPERATION: 

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Apple And Lemon Sharbat












Sharbat means juice. Apple and lemon juice, I came across this recipe in one of the magazines long back. I was wondering how could this juice taste like, because it has apple and lemon. But when I tried this out, the result is alluring. The sweetness of apple with strong flavour of lemon make this juice appetizing. Indulge!

This recipe is going to participate in Challenge event hosted by veda of Iyengar's Kitchen.
INGREDIENTS: 
  • 10-12 tbsp Lemon
  • 75g Honey/Sugar
  • 2 Apples
  • 2 lit Apple juice, chilled
  • 1 lit Water , chilled
  • Mint leaves, from a large bunch
PREPERATION:
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