Ingredients :
2 medium-sized potatoes
1 cup of coconut milk
1 teaspoon of salt
1 cup of flour
2 eggs
1/4 cup of sugar
1 tablespoon of butter or margarine
cold water
a pinch of salt
Method :
You will need a small bowl, vegetable brush, .potato peeler, a sharp knife, a saucepan, a long-handled fork, colander or sieve, a potato masher, a wooden spoon, frying pan and a pancake turner.
To Make Coconut Milk: Put the grated coconut and warm water into a mixing bowl and let it to sit for 20 minutes. Pour the water into a small bowl and squeeze as much liquid from the coconut as you can. You can throw away the used coconut, or put in your hat.
1) While the coconut sits in the water you can prepare the potatoes. First wash them and then peel them.
2) Next cut them into cubes about 1 inch square, until you have 1 1/2 cupfuls. Put them in a saucepan and
pour in cold water to about 2 inches above the potatoes.
3) Add 1 teaspoon of salt and let the potatoes boil in medium heat for 10 minutes.
