Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Fresh Mosambi Juice


Mosambi/sweet limetta/Mediterranean sweet lemon/sweet lemon/sweet lime are common names of different spices of Mosambi. In India, it is commonly called sathukudi, mousambi, mosambi, or musambi. With green to yellow (when it is fully matured) thick outer layer, a thin white layer is enlosed with soft, juicy and fleshy inner layer. The juice of mosambi is sweet rather than acidic. These fruits are excellent source of vitamin C, iron and copper.

After morning yoga or jog or walk a fresh homemade mosambi juice cheers your energy levels. A glass of this can also make a delectable combo with your morning breakfast or else you can serve this fresh juice when kids are back home from school in the evening. To get the full benefits of any fruit juice, try to prepare it at home. As homemade juice will not have any preservatives it is always good for health. After a short morning workout a fresh juice not only levels my energy but also help me to start running for my daily chores. Drink fresh...Be fresh......

The above picture is going to participate in Click:Bi-Color, event by Jai and Bee ofJugalbandi. This is also going to participate in FIC-Express Your Mood by Nithya ofA Culinary Odyssey, event by Sunshinemom of TongueTicklers. Fresh juice to start a fresh day.....



INGREDIENTS:
  • 2-3 fresh Mosambi, wash and pat dry
  • Sugar (optional)
  • Water
PREPERATION:

  • Cut mosambi into halves and extract juice by using a citrus juice squeezer.
  • Strain in a glass add water and sugar. Mix well and indulge!
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)