Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Egg Less Chocolate Ice Cream Recipes

 

Forget love-- I'd rather fall in chocolate!!!
~ Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
~ I could give up chocolate but I'm not a quitter.
~ A day without chocolate is a day without sunshine.
~ Life without chocolate is like a beach without water.
~ Chocolate is the best when it melts so creamy and soft in your mouth and it slides down your throat.
~ Life is like a box of chocolates - you never know what you're going to get.
~ Chocolate flows in deep dark, sweet waves, a river to ignite my mind and alert my senses.
~ Man cannot live on chocolate alone; but woman sure can.
~ Chocolate doesn't make the world go around ... but it certainly makes the ride worthwhile!
~ Chocolate: luscious, lumpy. load of love......

Chocolate. Chocolate. Chocolate. The aroma, taste, texture and tantalizing effects are turly addictive. Chocolates improve our mood, heart health, brain functioning and even our skin!Taste chocolate with all your senses! Tasting chocolate is a journey which leads us to destination called "Happiness". 



INGREDIENTS:

  • 5 tbsps Cocoa powder
  • 250 gm unsweetened Chocolate, chopped
  • 250 ml Condensed milk
  • 250 ml Milk, boiled and cooled to room temperature
PREPERATION:
  • Pour half milk into a large saucepan and add cocoa and chocolate it. Heat the milk mixture over medium heat until steaming.
  • Put off the pan from the flame and add condensed milk by slow and continuous stirring. Whisk all together until blended.
  • Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated ( 3 to 5 minutes).
  • Do not bring to a boil or the custard will curdle.
  • Strain the custard through a fine-mesh sieve into a clean large bowl.
  • Whisk in the remaining milk, cover and refrigerate until chilled, at least for 2 hours.
  • Now take out the chilled chocolate ice cream and put it in a blender and blend to a smooth paste and refrigerate.
  • Repeat the process for 2-3 times for a velvety chocolate ice cream.
  • Chill, scoop and serve.
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