Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Chicken Cacciatore-italian

 
Ingredients
2 tablespoons olive oil
1.5 kg chicken pieces
1 medium brwn onion finely chopped
1 clove garlic,crushed
1/2 cup dry white wine
1 1/2 tablespoons vinegr
1/2 cup chcken stock
410g can peeled tomatos
1 tablespoon tomato paste
1teaspoon finely chopped fresh basil
1/4 milk
60g seeded black olives, halved
1 tablespoon finely chopped fresh farsley
3 anchovy fillets, chopped finely

Method:
1 Heat oil in large fringpan;cook chicken until browned all over.Place chicken in ovenproof dish.

2 Pour off most pan juices, leaving about 1 tablespoon in pan. Add onion and garlic to pan; cook until onion is soft. Add wine and vinegar;bring to a boil. boil until reduced by half Add stock; stir over high heat2 minutes. push tomatos with their liquid through sieve; add to pan with paste, basil,sugar.Coo further 1 minute.

3 Pour tomato mixture over chicken pieces.Cover; cook in moderate oven 1 hour.

4 Soak anchovy in milk 5 minutes;drain on absorbent peper. Arrange chicken pieces on serving dish; keep warm.Pour pan juices into medium saucepan. Bring to a boil boil 1 minute. Add anchovy, oilve and parsley to pan; cook 1 minute.pour sauce over pieces. sprinkle with extra chopped parsley, if desired.
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