Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Indian Chole bhature recipe

 Ingredients :  

Bhature
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
Salt to taste

Choley
1 small can Garbanzo beans
1/2 tsp Ginger paste
1/2 tsp Garlic powder
1 tsp Cumin seeds
2 tbsp Oil
2 tbsp Cilantro
6-7 Mint leaves
1/2 tsp Turmeric Powder
1/2 tsp Chilly Powder
2-3 Bay Leaves
2-3 Cloves
1/2 tsp Garam Masala
1 Medium-sized finely chopped onion
1 Big tomato
1 1/2 cup Water
Salt to taste

Method :
Bhature
Take yeast and soak in lukewarm water for 5-10 minutes

Take all other ingredients and mix well. To this add the yeast and make a soft dough like for chappatis. If

need be add a little water and keep aside for 4-5 hours, the longer kept, the better it is.

Roll like puri but this needs to be kept thicker than poori. Fry like poori till both sides are golden brown.

Chole
Take 2 tablespoons of oil in a pressue cooker and heat it.

Add garlic powder and make it dark brown. Then add cumin seeds fry till they start spluttering.

Now add bay leaves and cloves. Add diced onions. Fry then till they are light brown.

Now add the rest of ingredients including water except the cilantro and mint leaves.

Close the pressure cooker and wait for 3 whistles to come or cook for 5-7 minutes.

Garnish choley with thinly sliced long pieces of onion and a piece of lemon split up into 4 pieces.
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