Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Sri Lankan Fish roe with Polos Badum













 
Ingredients :

200 g fish roe
1 sliced onion
1 chopped garlic
1 tsp chili falkes
1/2 tsp tumaric
150 g of boiled baby jack fruit ( polos)
chopped tomato
chopped spring onion
salt and pepper
1 tsp oil

Method :
1.  cut the fish roe in to pieces,

2.  heat the pan,add the onion,garlic and curry leaves,saute for few minutes

3.  meanwhile boiled the polos with traumatic and salt for 30 minutes,take off the fire and keep a side.

4.  add the fish roe and mixed with all,add the polos and some water

5. bring it to boil cook for 5 minutes till the fish roe get cook.

6. fallow with salt and pepper, finally add chopped tomatoes and spring onions

7. mixed well,finish with salt and pepper
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