Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

The Most Popular Vegetable Soup Sri Lankan Style

 
Ingredients

1 small potato, peeled, and cut in to small pices
1 carrot , cleaned washed and cut into small pieces
½ small onion, finely sliced
handful of finely sliced Cabbage (Gowa)
½ tomato sliced
1 table spoon of olive oil (or any oil -Coconut, sunflower, vegetable)
2 cups of stock (either vegetable or chicken)
1 table spoon of mysore dhal (Parippu)
pinch of salt and pepper
5 pepper cones (gammiris)

DIRECTIONS:
Mix all ingredients except oil, in a large pot. Boil for 20 minutes, make sure the potato pieces are well boiled. The soup would become thicker when it’s ready. Stir gently. Heat oil in another pot. Add the cooked soup to this pot with oil. This is called tempering, and it gives added goodness to the taste. If you are extremely health conscious, skip tempering. Now you have a piping hot, delicious soup. Serve with croûtons. If you wish you can make your own croûtons, simply by cutting a few slices of bread into small pieces, drizzling some olive oil on them and put them in the oven for 5 minutes at 200 degrees celsius.

If you prefer a meat soup, please fry the finely slices meat at the beginning , before adding all the vegetables. You can add an egg add the end, when the soup is piping hot. This will make it look like a typical delicious Chinese soup.
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