Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Sri Lankan Spicy Grilled Chicken Recipes

 
 Ingredients:
2 Large leg portions (around 700g)

Marinade:
½ Tbsp fresh ginger puree
½ Tbsp fresh garlic puree
4 Tsp Kashmiri Chilli powder *
1-2 tsp Lime juice
½ tsp turmeric powder
Salt to taste
Few teaspoons of water
1-2 Tablespoon of oil
Lemon slices to serve.

DIRECTIONS:
1.Wash chicken thoroughly and drain in a colander to remove excess water. Make deep gashes on to fleshy parts of leg and thigh portions of chicken to penetrate the marinade through.

2. Mix all ingredients for the marinade with just enough water to make a smooth paste. Rub the marinade thoroughly all over the chicken and deep down the gashes. Sprinkle oil all over the chicken and lightly rub in.

3. Transfer it into a bowl, cover using a cling film or foil and chill it over night or for a minimum of 2 hours.

4. Bring the marinated chicken to room temperature before cooking and Preheat the oven 10 minutes prior to grilling. Place the chicken on foiled tray and grill on medium heat for around 35-40 minutes turning once or twice in between. I Grilled (at 3) one side for 15 minutes, flipped the chicken over and cooked the other side for another 15 minutes and flipped again to cook for some more time. To ensure that chicken is fully cooked, poke the chicken on several parts until you see clear juice oozing through the poked area. If not, cook it for some more time. Make sure you don’t over cook your chicken as it can become really dry. Chicken prepared can be baked or even fried in oil. But the results may vary slightly depending on how you do it. Grilling gives it a slight smoky flavour.

Notes:

Instead of using chilli powder aby itself, you can use a mixture of paprika and Kashmiri chilli powder. Or if you want it real hot, use the regular chilli powder. Paprika gives it a real good colour and a milder heat. I used 3 tsp Kashmiri chilli powder and a teaspoon of paprika powder here.

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