Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Chicken corn and egg drop soup

 
Ingredients:
500 ml  chicken stock
2 large eggs,beaten well
1 tbsp ground pepper powder
50 g  can creamy sweet corn
200 g boiled and cut in to dices
3 tbsp corn flour + 2 tbsp cold water dilute
salt to taste
handful cut scallion

DIRECTIONS: 
1.Sauté onion and garlic and add the stock in to boil
2:When the stock rolling boil add in cube chicken, creamy sweet corn ,ground pepper and corn flour dissolved.

 Keep stirring the soup until bubbly, then slowly pour in beaten eggs into the soup to make it look like flower. Stir again to mix all the ingredients well.

3:Remove stock pot from heat and check the seasoning. Add salt if needed. Dish out ,sprinkle with some scallion and serve warm.

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