Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Sri Lankan Eggplant casserole

2 eggplants cut into 1/4" slices
1/4 tsp turmeric
1/4 tsp salt
oil to fry

Keep the eggplants marinated in turmeric and salt. After about 15 minutes fry the eggplants until it is golden in colour and leave it in a paper towel to absorb the oil.
The eggplants can be deep fried or pan fried.

INGREDIENTS: 

1 tbsp oil
1/4 cup onion
1 tsp garlic chopped
1 cup tomato
1/4 tsp chillie powder
1/4 tsp ground cumin
1/8 tsp turmeric
1/4 tsp salt
2 tbsp chopped green onion
1 tbsp herbs coriander leaves or basil
1/4 cup cheese grated

Heat oil sauté the onion, garlic then add the tomatoes and spices and cook it covered till it is soft like a sauce. Then add the chopped green onion and herbs and leave it covered.

In a casserole put a little bit of the sauce then a layer of the fried eggplant then sauce and eggplants, keep layering till the sauce and eggplants are over.
Put the grated cheese over it and bake for about 10 to 15 minutes at 375F.
Serve it with rice.
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