Barbeque, also spelled barbecue and usually abbreviated BBQ, Bar-B-Q and Bar-B-Que, is among the common food that I greatly missed here in Sri Lanka. Why? Well, if in the Philippines and other Southeast Asian nations, barbeque is a very common any-meal food which you can find in almost every corner and junction of the roads in key cities, towns, municipalities, villages and neighborhood, urban centers and all other areas where there is a regular congregation of people, it is the exact opposite here.
That is right; I am yet to see a single barbeque stand or kiosk anywhere on the streets, parks, playground, tourist spots and any recreational areas for over 5 years of my stay here. While Sri Lankan’s also like barbeques, it is just not a common street food item, like “roti”, “kottu”, “appa” etc. :-)
The term barbeque can refer to the meat and cooking process as a food, to the cooking apparatus oftentimes called barbeque grill as an implement and to a party or outdoor activity where such food is the main table fare. Here, we will be talking about barbeque as a food.
Barbeque is a method of cooking meat, seafood and vegetables with the heat and hot smoke of a fire, smoking wood or hot coals of charcoal, cooking gas or even electricity. The meat or fish or vegetable is usually applied with marinade, spice rub, basting sauce or even simply seasoned with salt and spices or soaked in condiments with citrus extract prior to cooking. Barbecue is fun and exciting because it is usually cooked in an outdoor environment heated by the smoke or direct heat of wood or charcoal. Whew…….now I’m craving.
