Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Apple And Lemon Sharbat












Sharbat means juice. Apple and lemon juice, I came across this recipe in one of the magazines long back. I was wondering how could this juice taste like, because it has apple and lemon. But when I tried this out, the result is alluring. The sweetness of apple with strong flavour of lemon make this juice appetizing. Indulge!

This recipe is going to participate in Challenge event hosted by veda of Iyengar's Kitchen.
INGREDIENTS: 
  • 10-12 tbsp Lemon
  • 75g Honey/Sugar
  • 2 Apples
  • 2 lit Apple juice, chilled
  • 1 lit Water , chilled
  • Mint leaves, from a large bunch
PREPERATION:
  • Stir the lemon juice and honey/sugar in a small saucepan over a low heat. Leave to cool.
  • Halve and core the apples and cut into small chunks. Mix the juice, water and lemon syrup together and add the apples and the mint (tear some of the mint leaves and keep others whole).
  • Add ice if you like, pour into glasses and serve.

From: http://kitchenflavours.blogspot.com
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