Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Sri Lankan Pol Sambol Recipe


Ingredients
2 cups grated fresh coconut
2 small pearl onions or shallots, sliced.
1 clove garlic, sliced.
1 small green Chile, sliced.
1-2 tsp Hot red Chile powder.
1 tsp of Salt.
1 medium lime.

Method:
Grind or chop all ingredients in a grinder or chopper.(Except coconut)
Add the coconut once all ingredients are crushed and mixed thoroughly.
Now grind all ingredients until the coconut turns evenly red and all ingredients are well mixed. Squeeze half a lime. Mix well.
Taste and adjust salt & lime according to your preference.
Serve with rice & curries. Or you can serve with bread.
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)