Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Tapioca with Fresh Coconut

Ingredients : 

Tapioca (boiled & cubed)                 200 Gm.
Onion (Sliced)                                  1
Red dry Chili (broken)                     3
Curry leaves                                      1 Sprig
Mustard seeds                                   1/2 TSP
Urad dhal                                            ½ TSP
Salt                                                      ½ TSP
Turmeric powder                               ½ TSP
Fresh Coconut (grated)                     2 TBS
Oil                                                      1 TBS


Method : 
Boiled the tapioca with little salt and turmeric.

Once cooled peel the skin and cut into small cubes.

Heat oil in a pan; add mustard seeds and urad dhal.

Once mustard starts to splutter add curry leaves, dry chili and onions.

Fry onions until light brown.

Add cubed tapioca and stir for 1 minute.

Lastly add grated coconut and give a good stir until tapioca to combine well with coconut and spices.

Serve hot with sugar or lunu miris.
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