Fried Crabs Curry

Ingredients : 

1/2 tbspn cornflour
1 kg Sri Lankan Crab
1 stalk spring onion ( cut into 1 inch section )
3 tbspn white pepper
1 tspn coriander seeds
1 tbspn minced garlic

Seasoning:
1/2 tspn sesame oil
1/4 tbspn dark soy sauce
1 tbspn light soy sauce

Method :  

1  Blend white pepper and coriander seeds in a blender until fine.

2. Wash and clean crabs, discards lung and organs. Chop crabs into 4 pieces. Scald crabs in 250g of
    hot cooking oil for about 30 secs. Remove from wok.

3. Stir-fry minced garlic in 2 tbspn of hot cooking oil until fragrant.

4. Add in 1 cup of water and 2 tspn of blended white pepper and coriander seeds, and mix well. Add
    seasoning and 1 tbspn of cornflour solution. Bring to a boil. Add crabs and cover the wok. Cook
    for 5 minutes or until crabs are cooked.

6. Remove the crabs from wok. Add sectioned spring onion into gravy and stir-fry for 2 minutes.   
   Serve hot.