Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Italian Absolute Best Ever Lasagna

Ingredients : 
1 1/2 lbs lean ground beef
1/2 lb Italian sausage
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon salt (or to taste)
1 tablespoon dried parsley flakes
1 tablespoon dried oregano
1 tablespoon dried basil
2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
2 (6 ounce) cans tomato paste
24 ounces cottage cheese or 24 ounces ricotta cheese
2 eggs, beaten
1/2 teaspoon pepper
2 tablespoons parsley
1/2 cup grated parmesan cheese
1 lb mozzarella cheese, divided
12 -15 lasagna noodles

Method : 


1 Brown ground beef, Italian sausage, onion and garlic.
2 Add salt and next 5 ingredients; stirring until well mixed.
3 Simmer 1 hour.
4 Cook lasagna noodles according to package directions; drain and set aside.
5 Spray a 13 x 9" baking pan with cooking spray.
6 Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan  cheese and 1/2 of mozzarella
cheese; In a lasagna pan, layer noodles, meat    sauce, and cheese mixture; repeat.
7 Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
8 Bake at 375F for 30 to 40 minutes, or until cheese mixture is thoroughly melted.


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