Indian Pudina Chutney Recipe

Ingredients : 

1 bunch fresh mint leaves
2 green chillies
1 tbsp tamarind pulp
Salt To Taste
little water


Method : 
To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.

Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.

These days ready made pulp is available in the market. Wash the mint leaves well.

Grind it to a smooth paste with green chillies, salt and tamarind juice.

You can add water if the mixture is thick.