2 eggs
1/2 tsp lemon extract
1/4 tsp baking soda
1/2 cup flour
3/4 tsp baking powder
1 cup sugar
1/2 cup butter
1/2 tsp vanilla extract
1/2 cup butter milk
Method :
Mix all the ingredients in a bowl till smoothly blended.
Prepare the tin by oiling it and pour the mixture into it.
Bake the tin at 325 degree F for 60 minutes.
The Pound Cake is ready.
It can be served with fruits or frost as liked.
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