Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Indian Chocolate Angel Cake

Ingredients : 

1/4 cup Cocoa Powder
1/4 cup Hot Water
1 1/2 cup Granulated Sugar
3/4 cup Fine Wheat Flour (Maida)
1/4 tsp Salt
12 Eggs White
1 tsp Cream of Tartar

Method :  

In a bowl mix cocoa powder and hot water and keep aside.

Preheat the oven at 350F

In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.

Beat the eggs till foamy and then add cream of tartar.

Beat till the mixture forms peak.

In the egg mixture add the remaining sugar.

Now then gently add half the sifted flour.

When completely mixed add the remaining half of flour.

Now pour some of this mixture in the cocoa powder mixture and stir well.

When done pour this egg cocoa mixture back to the remaining egg flour mixture.

Mix lightly.

In an ungreased dish pour this mixture.

Bake this dish for 50 minutes or till the tooth pick comes out clean.

When baked completely let it cool.

Then with the help of a knife invert it on a plate.

Serve it with fresh berries and vanilla ice cream.
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