Indian Amla (Gooseberry) Chutney Receipe

 Ingredients :  
 
200 gms Green Corainder (Cilantro)
250 gms Amla
100 gms Green Chillies
1 small Ginger
1 tsp Salt

Method :

Clean and wash the corainder.

Chop the amla into small pieces and remove the seed.

Chop green chillies and ginger.

Put all the ingredients in a mixer and make it into a fine paste.