"Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Condensed Cream of Mushroom Soup to make a quick and fabulous dish."
Prep Time : 10 Minutes
Cook Time : 20 Minutes
Ready In : 30 Minutes
Servings : 4
Ingredients
1/2 (16 ounce) package linguine or spaghetti
1 ½ cups fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can of Condensed Cream of Mushroom Soup (or any other cream soup)
2 ounces cream cheese (optional)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
DIRECTIONS:
1. Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. 1/2 (16 ounce) package linguine or spaghetti
1 ½ cups fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can of Condensed Cream of Mushroom Soup (or any other cream soup)
2 ounces cream cheese (optional)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
DIRECTIONS:
Drain.
2. Heat butter in skillet. Cook chicken until browned, stirring often.
3. Add soup, cream cheese, milk, cheese, black pepper and linguine mixture and heat through. Serve
2. Heat butter in skillet. Cook chicken until browned, stirring often.
3. Add soup, cream cheese, milk, cheese, black pepper and linguine mixture and heat through. Serve
with additional Parmesan cheese.
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