Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

 

Recipe can be made a day ahead; keep covered, in
refrigerator. Recipe unsuitable to freeze or microwave.

Ingredients   
1 1/2cups (300g) long grain riec
15g ghee
4 whole cloves
1 cinnamon stick
4 cardamom pods, bruised
1 teaspoon cumin seeds
1/2 teaspoon ground turmeric
1/2 cup freash or frozen peas
1 large beef stock cube, crumbled
3 1/2 cups water

Method :  

1. Place rice in medium bowl, cover with cold water,
stand for 30 minutes; drain. Heat ghee in large
saucepan, add cloves, cinnamon stick, cardamom and
seeds, stir over high heat for 1 minute. Stir in
turmeric, stir over high heat for 3 minutes.

2. Stir in peas, stockcube, water and rice, bring it
to boil, reduce heat, cover, simmer for about
15 minutes or until all liquid is absorbed and rice
is tender. Remove and discard cinnamon, cloves and
cardamom before serving.

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