Sri Lankan Kavum Recipes

Ingredients

1 1/2Kg	White rice floor (raw)
400g	American floor
1 1/2 L	Coconut honey
250 or 374g	Sugar
1/2L	Water
	Salt
	Oil for frying

Method :
Soak the rice for about 3 to 4 hours. Pound and sieve with a very fine sieve. Put salt and knead the dough with the honey and add the sugar to make the mixture to a thick pan cake butter consistently by adding cold water. Leave for about 2 to 3 hours and cook Kavum in deep oil in a small frying pan.