Butter Chicken

 

Ingredients

 500g      Chicken breast fillets cut bite size pieces
 1      Tablespoon      Finely chopped ginger
 2      Teaspoon      Ground coriander
 2      Teaspoon      Ground cumin
 1/4      Teaspoon      Chilli powder
 1      Teaspoon     Garam masala
 2      Tablespoon      Butter
 1      Teaspoon      Salt
 1      Teaspoon      Lemon juice
 1      Tablespoon      Soy sauce
 150      ml      Double cream
 100      ml      Water
 1            Onion finely chopped
 1            Tomato finely chopped

Method :

Heat the butter in a saucepan over high heat Add onion and fry till it get golden brown

Add ginger coriander, cumin, masala, chilli powder, salt and tomato and cooked for 1 to 2 minutes mixing ingredients together.

Add Chicken and water and cooked till chicken is tender. (5 minutes)

Reduce heat to medium and then add soy sauce, double cream and lemon juice and simmer for 10 to 15 minutes