Though the island is small in size, Sri Lankan Recipes are pleased to introduce an astounding Sri Lankan Recipes in a wide selection of food as well as the methods of cooking. Sri Lankan recipes acquires an abundant heritage of native Sri Lankan Recipes as well as regional cooking is highly special and diverse.

Like in most countries, the common dishes are prepared in villages; to acquire specific Sri Lankan Recipes will be very difficult. They don't create recipes with the aid of a cookbook. Everything is by working through taste and adjustment of seasonings. This is how Sinhalese women prepare their dishes, and there are no women who cook similarly. Every women uses a different ingredient to prepare a Sri Lankan Recipes, therefore how they interpret a dish is entirely special. When Sinhalese women told you of a specific measurement of a seasoning or any ingredient, she will demonstrate it to you with her hand gestures. When you want to prepare a Sri Lankan Recipes, you better take a look on how the women in the country cook their meal and you must make a trial and error method of cooking the food. Once you achieve a perfect meal you should write it down so you can remember how it is created.

Butter Chicken

 
Ingredients

 500g      Chicken breast fillets cut bite size pieces
 1      Tablespoon      Finely chopped ginger
 2      Teaspoon      Ground coriander
 2      Teaspoon      Ground cumin
 1/4      Teaspoon      Chilli powder
 1      Teaspoon     Garam masala
 2      Tablespoon      Butter
 1      Teaspoon      Salt
 1      Teaspoon      Lemon juice
 1      Tablespoon      Soy sauce
 150      ml      Double cream
 100      ml      Water
 1            Onion finely chopped
 1            Tomato finely chopped
Method :
Heat the butter in a saucepan over high heat Add onion and fry till it get golden brown

Add ginger coriander, cumin, masala, chilli powder, salt and tomato and cooked for 1 to 2 minutes mixing ingredients together.

Add Chicken and water and cooked till chicken is tender. (5 minutes)

Reduce heat to medium and then add soy sauce, double cream and lemon juice and simmer for 10 to 15 minutes
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